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Grilled Eel

Flying Fish Roe

Salmon Roe

CHEF'S SELECTION 5 VARIATIONS

CHEF'S SELECTION 7 VARIATIONS

2 SALMON NIGIRI, 6 SALMON MAKI, 3 SALMON SASHIMI

2 INARI TOFU NIGIRI + 6 OSHINKO MAKI + 6 VEGETARIAN MAKI

ASSORTED 7 KINDS OF NIGIRI + 1 TOBIKO GUNKAN + 1 CUCUMBER ROLL

ASSORTED 8 KINDS NIGIRI, CALIFORNIA MAKI, 3 SAKE (SALMON) MAKI, 3 CUCUMBER MAKI, 12 SASHIMI

SALMON, SPRING ONION WITH SPICY SAUCE

TUNA, SPRING ONION WITH SPICY SAUCE

CRAB MEAT, AVOCADO, CUCUMBER, MAYO WITH TOBIKO

SALMON, COOKED PRAWN, MAYO WITH TOBIKO

MIXED VEGETABLE TEMPURA WITH SWEET SOYA SAUCE

PRAWN TEMPURA, AVOCADO, MIXED LEAVES, CUCUMBER, TOBIKO, MAYONNAISE

DEEP FRIED SOFT SHELL CRAB, AVOCADO, MIXED LEAVES, CUCUMBER, TOBIKO, MAYONNAISE

KING PRAWN TEMPURA, EEL

FRIED KING PRAWN WITH TOBIKO

7 TYPES OF FISH, AVOCADO, CUCUMBER, TOBIKO

SEARED SALMON, EEL, AVOCADO, MAYONNAISE, TOBIKO

EEL, CUCUMBER, AVOCADO, EEL SAUCE

FRESH AND CRUNCHY SEAWEED SALAD

BOILED GREEN SOYBEANS

OCTOPUS BALL WITH TONKATSU SAUCE & MAYO TOPPED WITH BONITO FLAKES

PAN-FRIED DUMPLINGS

DEEP-FRIED DUMPLINGS

DEEP FRIED VEG SPRING ROLLS

PUMPKIN CROQUETTES

DEEP FRIED CHICKEN

DEEP FRIED CHICKEN IN PANKO BREADCRUMBS

PAN-FRIED CHICKEN IN TERIYAKI SAUCE

PAN-FRIED SALMON IN TERIYAKI SAUCE

Stir fried pork belly with kimchi

DEEP-FRIED SQUID FEET

FLAME GRILLED AUBERGINE WITH SWEET JAPANESE MISO PASTE

SPRING ONION, TOFU, WAKAME

DEEP FRIED SOFT SHELL CRAB IN A LIGHT BATTER SERVED WITH A DASHI-BASED DIPPING SAUCE

DEEP FRIED ASSORTED SEASONAL VEGETABLES IN A LIGHT BATTER SERVED WITH A DASHI-BASED DIPPING SAUCE

DEEP FRIED PRAWNS IN A LIGHT BATTER SERVED WITH A DASHI-BASED DIPPING SAUCE

DEEP FRIED PRAWNS & VEGETABLES IN A LIGHT BATTER SERVED WITH A DASHI-BASED DIPPING SAUCE

PAN-FRIED CHICKEN IN TERIYAKI SAUCE SERVED WITH STEAMED RICE

PAN-FRIED SALMON IN TERIYAKI SAUCE SERVED WITH STEAMED RICE

EGG, JAPANESE RICE, SALMON, SWEETCORN, SPRING ONION WITH SWEET SOY SAUCE

DEEP FRIED CHICKEN IN PANKO BREADCRUMBS WITH JAPANESE CURRY SAUCE

DEEP FRIED PORK IN PANKO BREADCRUMBS WITH JAPANESE CURRY SAUCE

DEEP FRIED KING PRAWNS IN PANKO BREADCRUMBS WITH JAPANESE CURRY SAUCE

TOFU WITH JAPANESE CURRY SAUCE

Rich Pork Broth With 5 Classic Toppings: Char Siu Pork, Nitamogo Egg, Kikukage Mushrooms, Nori Seaweed And Spring Onions

Rich Pork Broth With Red Miso Sauce Including 5 Classic Toppings: Char Siu Pork, Nitamogo Egg, Kikukage Mushrooms, Nori Seaweed And Spring Onions

Rich Pork Broth With Spicy Sauce On Top Includes 5 Classic Toppings: Char Siu Pork, Nitamogo Egg, Kikukage Mushrooms, Nori Seaweed And Spring Onions

Soy Sauce Broth With 3 Classic Toppings: Menma Bamboo Shoots, Nitamogo Egg And Spring Onions

Soy Sauce Broth With 3 Classic Toppings: Menma Bamboo Shoots, Nitamogo Egg And Spring Onions

DRY NOODLES MIXED WITH SOY SAUCE AND AROMA OIL, SERVED WITH CHAR SIU PORK, SEAWEED, BAMBOO SHOOTS, ONSEN EGG AND SPRING ONION

BEEF, SEAWEED AND SPRING ONION

CHICKEN SKEWER WITH A SWEET SOY DRESSING

MARINATED CHICKEN MEATBALL SKEWER

LAMB CUTLETS WITH KOREAN SPICES

GRILLED EEL

MACKEREL WITH YUZU DRESSING AND SALT

MIXED LEAVES, TOFU, TOMATO SERVED WITH A JAPANESE SESAME DRESSING

SNOW CRAB LEG MEAT WITH MIXED LEAVES, TOMATO, ONION SERVED WITH A JAPANESE MAYONNAISE DRESSING

MIXED RAW FISH, GREEN LEAVES AND TOMATO TOPPED WITH TOBIKO AND SERVED WITH A SHOYU-BASED DRESSING WITH A HINT OF WASABI AND YUZU FLAVOUR

STIR FRIED HOME MADE NOODLES/UDON WITH SHREDDED CHICKEN, CARROT, ONION, CABBAGE, BEANSPROUTS

STIR FRIED HOME MADE NOODLES WITH CARROT, ONION, CABBAGE, BEANSPROUTS

STIR FRIED HOME MADE NOODLES WITH PRAWN, SCALLOP, SQUID, CARROT, ONION, CABBAGE, BEANSPROUTS